4 servings (serving size: 3/4 cup)

The heady, tangy vinaigrette complements the crisp, sweet green beans. Use a garlic press, if you have one, to crush the garlic for this summery dressing; a press crushes garlic into small pieces, encouraging good-for-you compounds to develop.

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl; slowly add oil, whisking to combine. Stir in tomato and thyme; let stand 10 minutes.

Step 2

Steam beans, covered, 7 minutes or until crisp-tender. Cut into 2-inch pieces; add to tomato mixture, tossing gently to coat.

Ratings & Reviews

CookingLady's Review

November 19, 2012
Really tasty and comes together quickly. I used cherry tomato halves because that was what I had and I didn't seed them. Also used 1/2 teaspoon of dried thyme in place of fresh.