Recipe by Real Simple July 2010

Gallery

Recipe Summary test

Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add the salt and beans. Cook until tender, 3 to 4 minutes. Transfer to a bowl of ice water. Drain the beans and pat them dry. Transfer to a serving bowl. Drizzle with the oil and lemon juice and toss. Sprinkle with the zest and sesame seeds.

    Advertisement
Advertisement