Steamed Green Beans with Cracked Pepper and Chèvre

Name: Steamed Green Beans with Cracked Pepper and Chèvre
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: Makes 6 to 8 servings
Ingredients: 1 ½ pounds green beans, trimmed; 1 tablespoon unsalted butter; 3 tablespoons olive oil; 2 garlic cloves, minced; Sea salt, to taste; Freshly ground pepper, to taste; 2 ounces chèvre (goat cheese), crumbled (about 1/2 cup crumbled); 2 tablespoons fresh chives, chopped

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The combination of tender, sweet green beans and the tartness of chèvre makes this side dish a nice complement to most main dishes. And it adds color to the plate.

By Sara Foster

Recipe by MyRecipes November 2005

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Steamed Green Beans with Cracked Pepper and Chèvre

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Steamed Green Beans with Cracked Pepper and Chèvre

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Recipe Summary

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