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Fish is traditionally the last entrée served before dessert. The Chinese word for fish, 'yu', sounds the same as the word that means 'plenty' or 'more than enough.' Leaving some of the fish at the end of the meal is a wish for the family's prosperity in the new year.

Recipe by Cooking Light January 2002


Recipe Summary

8 servings


Ingredient Checklist


Instructions Checklist
  • Combine first 11 ingredients in a 13 x 9-inch baking dish. Marinate fish in refrigerator 2 hours, turning occasionally.

  • Preheat oven to 350°.

  • Bake fish mixture (including marinade) at 350° for 17 minutes or until fish flakes easily when tested with a fork. Garnish with bell pepper and cilantro.

Nutrition Facts

113 calories; calories from fat 37%; fat 4.6g; saturated fat 0.8g; mono fat 2.2g; poly fat 1.1g; protein 13.8g; carbohydrates 2.5g; fiber 0.4g; cholesterol 37mg; iron 1.2mg; sodium 369mg; calcium 38mg.