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Recipe Summary

Yield:
4 servings (serving size: 1 fillet and 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a large heavy-duty zip-top plastic bag. Add fillets; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove fillets from bag; discard marinade.

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  • Cut 4 (12-inch) squares of parchment paper. Place each fillet on a square of parchment paper, and wrap tightly.

  • Place wrapped fillets in a bamboo or vegetable steamer. Steam, covered, 15 minutes or until fish flakes easily when tested with a fork. Unwrap fillets; serve with Banana-Curry Sauce. Serve with rice.

Source

Ritz-Carlton Mauna Lani, Hawaii

Nutrition Facts

261 calories; calories from fat 20%; fat 5.9g; saturated fat 1.5g; mono fat 1.7g; poly fat 1.6g; protein 36.8g; carbohydrates 14.2g; fiber 1.6g; cholesterol 80mg; iron 2.4mg; sodium 260mg; calcium 104mg.
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