Recipe by Real Simple February 2006

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Credit: Sang An

Recipe Summary test

prep:
10 mins
additional:
15 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer in a large saucepan. Add enough water to reach just below it. Bring to a boil. Add the vegetables, cover, and steam until tender, about 7 minutes. Transfer to a bowl and season with 1/4 teaspoon of the salt. Cover to keep warm. If necessary, add more water to the pan. Return to a boil. Season the halibut with the remaining salt and the pepper. Place the halibut on the steamer, cover, and cook until it flakes easily and is the same color throughout, about 7 minutes. Drizzle the halibut and vegetables with the oil. Sprinkle with the herbs (if using) and serve the lemon halves on the side.

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Nutrition Facts

295 calories; protein 40g; carbohydrates 17g; fat 9g; saturated fat 1.3g; mono fat 4.6g; poly fat 1.9g; fiber 7g; sugars 6g; 51 calories; 22 calories; calories from fat 26.8%.
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