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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, vinegar, mustard, pepper, and coriander in a large stockpot with a tight fitting lid, stirring until well combined. Place a rack in the bottom of the stockpot, and bring mixture to a boil. Add crabs; cover and steam 20 minutes or until crabs turn bright red in color.

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  • Remove crabs to a large platter; serve with Cocktail Sauce.

Source

Oxmoor House Homestyle Recipes

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