Steamed Clams with Thai Basil and Chiles
Look for oyster sauce—a concentrated sauce made of oysters, brine, and soy sauce—in the Asian foods section of the supermarket. Substitute sweet basil if Thai basil is not available.
Recipe by Cooking Light March 2006
Gallery
Credit:
Lee Harrelson; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
298 calories; calories from fat 21%; fat 6.9g; saturated fat 0.6g; mono fat 2.3g; poly fat 2.1g; protein 44.2g; carbohydrates 12g; fiber 0.6g; cholesterol 116mg; iron 48.1mg; sodium 559mg; calcium 183mg.