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Recipe Summary

Yield:
3 servings or 6 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash clams thoroughly, discarding any shells that have opened. Place clams in a large Dutch oven, and sprinkle with seafood seasoning, salt, and pepper. Add water; bring to a boil. Cover; reduce heat, and steam 10 minutes or until shells open wide. Remove clams from Dutch oven; drain, reserving liquid. Strain liquid.

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  • Serve clams hot in shells with separate containers of clam liquid and melted butter.

Source

Oxmoor House Homestyle Recipes

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