Serve these with one of our favorite potato latkes. Visit southernliving.com/november2006 for recipes.

Recipe by Southern Living November 2006

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Recipe Summary test

prep:
10 mins
cook:
12 mins
total:
22 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove discolored leaves from sprouts. Cut off stem ends; cut in half lengthwise. Place sprouts in a 2-qt. microwave-safe dish. Sprinkle with salt and pepper; add water.

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  • Cover and microwave on HIGH for 10 to 12 minutes or until tender; drain.

  • Toss Brussels sprouts with oil, lemon rind, and lemon juice. Serve immediately.

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