Steamed Brown Bread with Currants and Walnuts
This moist dark bread can be prepared in a slow cooker and gets its sweetness from molasses and dried currants.
Recipe by Cooking Light September 1995
This moist dark bread can be prepared in a slow cooker and gets its sweetness from molasses and dried currants.
does anyone know if this needs to be done in a slow cooker, or if it can be done in a slow oven?
Read More