Steamed Broccoli with Peanut Sauce
If using a crown of broccoli, trim into florets and place in a steamer basket over a saucepan filled about halfway with boiling water. Cover and steam 4 minutes or until the florets are crisp-tender.
This Story Originally Appeared On cookinglight.com
Credit: Becky Luigart-Stayner; Styling: Missie Neville Crawford
Recipe Summary test
99 calories; fat 5.2g; saturated fat 0.9g; mono fat 2.5g; poly fat 1.7g; protein 5g; carbohydrates 10g; fiber 3g; iron 1mg; sodium 238mg; calcium 44mg; sugars 2g; added sugar 2g.