If using a crown of broccoli, trim into florets and place in a steamer basket over a saucepan filled about halfway with boiling water. Cover and steam 4 minutes or until the florets are crisp-tender.

Robin Bashinsky
This Story Originally Appeared On cookinglight.com


Credit: Becky Luigart-Stayner; Styling: Missie Neville Crawford

Recipe Summary test

Serves 4 (serving size: about 3/4 cup broccoli and 2 tbsp. sauce)


Ingredient Checklist


Instructions Checklist
  • Cook broccoli according to package instructions.

  • Combine peanut butter, 2 tablespoons water, vinegar, and soy sauce in a bowl, stirring with a whisk until well combined. Drizzle broccoli with peanut butter mixture. Sprinkle with sesame seeds.

Nutrition Facts

99 calories; fat 5.2g; saturated fat 0.9g; mono fat 2.5g; poly fat 1.7g; protein 5g; carbohydrates 10g; fiber 3g; iron 1mg; sodium 238mg; calcium 44mg; sugars 2g; added sugar 2g.