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Broccoli is a go-to veggie side for many families yet is often served very plain. Here we offer a great way to dress it up.

Adam Hickman
This Story Originally Appeared On cookinglight.com

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Credit: Hector Manuel Sanchez; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place water in a large skillet over high heat; bring to a boil. Add broccoli to pan; cover and simmer 4 minutes or until crisp-tender. Whisk together sour cream, milk, tarragon, vinegar, salt, and pepper in a small bowl. Place broccoli in a serving bowl; drizzle with dressing.

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Nutrition Facts

52 calories; fat 2g; saturated fat 1.1g; mono fat 0.1g; poly fat 0.2g; protein 4g; carbohydrates 7g; fiber 3g; cholesterol 7mg; iron 1mg; sodium 219mg; calcium 82mg; sugars 1g.
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