Name: Steamed Broccoli with Chorizo
Yield: Serves 4 (serving size: about 3/4 cup broccoli mixture)
Ingredients: ¾ cup water; 14 ounces broccoli florets; 1 ½ ounces Mexican chorizo; 1 tablespoon olive oil; 2 teaspoons lime juice; 1 teaspoon chopped chipotle chiles canned in adobo sauce; 1 teaspoon adobo sauce; ⅛ teaspoon kosher salt; ¼ cup chopped fresh cilantro

Place water in a large skillet over high heat; bring to a boil. Add broccoli; cover and simmer 4 minutes or until crisp-tender. Cook chorizo in olive oil in a skillet over medium-high heat for 3 minutes, stirring to crumble. Remove from heat. Stir in lime juice, chiles, adobo sauce, and salt. Place broccoli in a serving bowl. Top with chorizo mixture and cilantro.

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Steamed Broccoli with Chorizo

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