Broccoli is a go-to veggie side for many families yet is often served very plain. Here we offer a great way to dress it up.

Adam Hickman
This Story Originally Appeared On cookinglight.com

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Credit: Hector Manuel Sanchez; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup broccoli mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place water in a large skillet over high heat; bring to a boil. Add broccoli; cover and simmer 4 minutes or until crisp-tender. Cook chorizo in olive oil in a skillet over medium-high heat for 3 minutes, stirring to crumble. Remove from heat. Stir in lime juice, chiles, adobo sauce, and salt. Place broccoli in a serving bowl. Top with chorizo mixture and cilantro.

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Nutrition Facts

108 calories; fat 7.8g; saturated fat 2.1g; mono fat 4.4g; poly fat 0.9g; protein 6g; carbohydrates 6g; fiber 3g; cholesterol 9mg; iron 1mg; sodium 245mg; calcium 49mg.
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