In less than five minutes, you can have this easy side dish ready for an Asian-inspired meal. The sauce gives the steamed bok choy a ton of flavor.

Recipe by Coastal Living July 2001

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Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

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  • Sauté bok choy in hot oil in a large skillet over medium-high heat 1 minute or until wilted. Add remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 minute or until tender.

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