Steamed Asparagus with Crawfish and Preserved Lemon Vinaigrette
In this recipe, Hastings celebrates the South's famous crawfish, also known as crayfish. Mâche is delicious but can be expensive and hard to find. You can substitute gourmet greens or arugula.
Recipe by Cooking Light August 2006
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Ingredients
Directions
Source
Hot and Hot Fish Club, Birmingham, Alabama
Nutrition Facts
Per Serving:
83 calories; calories from fat 35%; fat 3.3g; saturated fat 0.5g; mono fat 2.1g; poly fat 0.5g; protein 9.5g; carbohydrates 5.3g; fiber 0.5g; cholesterol 57mg; iron 2.6mg; sodium 401mg; calcium 52mg.