Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Recipe by Southern Living July 2008

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Credit: Tina Cornett; Styling: Cari South

Recipe Summary test

prep:
20 mins
cook:
8 mins
total:
28 mins
Yield:
Makes about 25 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients until blended. Cover and chill.

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  • Snap off tough ends of asparagus. Cook asparagus in boiling water to cover 2 to 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

  • Cook beans in boiling water to cover 3 to 5 minutes or until crisp-tender. Plunge into ice water to stop the cooking process; drain.

  • Cover and chill vegetables until ready to serve with dip. Garnish dip with fresh basil, if desired.

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