Steaks with Caramel-Brandy Sauce
This recipe cooks the steaks to medium-rare doneness. Lower the temperature and increase cook time for more well-done steaks.
Recipe by Southern Living March 2003
Sort by:
Newest
Newest
Oldest
10/09/2011
Delicious!! I too had to cook the steaks a little longer, about 7 minutes on each side- we like ours a little more done in the middle. I served this with couscous and green beans. It was so easy to make, I definitely recommend!
08/03/2011
Fantastic. Takes very little time to prepare and cook and is an outstanding recipe and goes great with the Honey-Lime Asparagus with Goat Cheese Recipe. It was Outstanding. I and my parents LOVED IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!
01/08/2010
Quick, Easy, and delicious! I think next time I make it I will top it with Carmalized Onions
01/19/2009
Delicious! This could be one of the best steaks I have ever tasted. We will definitely make this again. I had took cook the steak a bit longer than recommended - at least 6 minutes or so on each side leaving it a little pink.
Advertisement