Use leftovers from Grilled Steak Salad with Walnut Dressing to make a quick-fix supper of Steak Wraps.

Recipe by Southern Living April 2013

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Yield:
Makes 4 wraps
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely chop reserved onions from Grilled Steak Salad with Walnut Dressing. Stir together softened cream cheese and reserved vinaigrette until smooth. Spread on 1 side of wraps. Top each with 10 baby spinach leaves. Divide reserved steak and onions among wraps; sprinkle with crumbled blue cheese. Roll up.

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