Steak with Sautéed Fennel and Olives
Prep: 5 minutes; Cook: 13 minutes.
Recipe by Health December 2009
Credit: Kan Kanbayashi
adapted from Real Simple
360 calories; fat 22g; saturated fat 5g; mono fat 13g; poly fat 2g; protein 30g; carbohydrates 11g; fiber 4g; cholesterol 74mg; iron 4mg; sodium 655mg; calcium 74mg.