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Credit: Gemma Comas

Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the steaks with 1 1/2 teaspoons of the salt and 1/4 teaspoon of the pepper. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the steaks and cook to the desired doneness, about 4 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil. While the steaks rest, wipe out skillet. Heat the remaining oil over medium-low heat. Add the vegetables. Cook until tender, about 7 minutes. Season with the remaining salt and pepper and the tarragon. Serve alongside the steaks. Tip: To save a few minutes of prep time, slice the vegetables into thin coins instead of cutting them into strips.

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Nutrition Facts

calcium 82.9mg; 497 calories; calories from fat 42%; carbohydrates 19.3g; cholesterol 98mg; fat 23.5g; fiber 4.3g; iron 4mg; protein 50.6mg; saturated fat 6.5g; sodium 708.5mg.
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