Photo: Joseph De Leo; Styling: Thom Driver
Total Time
20 Mins
Yield
4 servings (serving size: about 3 ounces steak, about 2 cups salad, and 1 tablespoon cheese)

If you can't find mâche, use butter lettuce.

How to Make It

Step 1

Heat a grill pan over medium-high heat. Combine 1 tablespoon vinegar, 1 teaspoon oil, 1/2 teaspoon pepper, and 3/8 teaspoon salt; rub evenly over surface of steak. Coat grill pan with cooking spray. Add steak to pan, and cook for 5 minutes on each side or until desired degree of doneness. Remove steak from pan, and let stand 5 minutes. Cut the steak diagonally across the grain into thin slices.

Step 2

While steak cooks, combine remaining 2 tablespoons red wine vinegar, remaining 1 teaspoon oil, remaining 1/2 teaspoon pepper, remaining 1/4 teaspoon salt, radishes, and cucumber in a large bowl, and toss well to coat. Add mâche; toss gently to combine. Serve the steak with salad. Sprinkle evenly with cheese.

Ratings & Reviews

carolfitz's Review

ChefAmandaLynn
March 27, 2012
Super-easy. Liked the small hit of vinegar on the raw steak (we used petite sirloin instead of flank because it was on sale). Served with steamed cauliflower.

ChefAmandaLynn's Review

carolfitz
April 09, 2011
I had never heard of mache, but I was able to find a bag of Organic Mache at Trader Joe's. I expected it to have a bitter or peppery flavor like agugala, but it was actually quite mild. This salad was excellent and I always love blue cheese with steak.

Bicky2's Review

Bicky2
March 27, 2011
Super easy and delicious

wendyjoy's Review

wendyjoy
March 17, 2011
delicious, quick, and filling!