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Credit: Miha Matei

Recipe Summary

prep:
15 mins
additional:
5 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1/2 teaspoon each salt and pepper. Cook to the desired doneness, 3 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing. Wipe out the skillet and heat the remaining tablespoon of oil over medium-high heat. Add the mushrooms and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, tossing occasionally, until tender and browned, 5 to 6 minutes. Stir in the vinegar. Remove from heat and stir in the cream. Divide the arugula, steak, and mushrooms among plates and sprinkle with the scallions. Substitution: You can use almost any variety of mushroom in this recipe. Try smoky shiitakes (discard the woody stems), mild oysters, or a couple of juicy portobellos.

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Nutrition Facts

319 calories; calories from fat 55%; protein 28g; carbohydrates 8g; sugars 4g; fiber 2g; fat 20g; saturated fat 7g; sodium 552mg; cholesterol 59mg.
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