Steak and Veggies with Zesty Chimichurri
Beef tenderloin fillets make this quick summer dish a little special. You can also use 2 (8-ounce) sirloin steaks, grilled for 4 minutes on each side.
This Story Originally Appeared On cookinglight.com
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Credit:
Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
391 calories; fat 20.2g; saturated fat 4.4g; mono fat 12.6g; poly fat 2.1g; protein 27g; carbohydrates 28g; fiber 4g; cholesterol 68mg; iron 4mg; sodium 555mg; calcium 56mg; sugars 4g.