Steak and Tomato Panzanella
We use the broiler to keep this vibrant summer salad speedy, but if you already have the grill cranked up, this dish easily transitions to an outdoor entrée.
Recipe by Cooking Light July 2016
Credit: Jennifer Causey; Styling: Claire Spollen
366 calories; fat 15.6g; saturated fat 4.4g; mono fat 8.3g; poly fat 1.2g; protein 29g; carbohydrates 26g; fiber 3g; cholesterol 74mg; iron 3mg; sodium 529mg; calcium 55mg; sugars 5g; added sugar 1g.