Steak and Toasted Farro Bowl

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Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer
Yield
Serves: 1
By Julia Levy
September 2017
RECIPE BY Health

Ingredients

Nutritional Information

  • Calories 457
  • Fat 30g
  • Satfat 7g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 28g
  • Carbohydrate 22g
  • Fiber 4g
  • Cholesterol 78mg
  • Iron 3mg
  • Sodium 696mg
  • Calcium 166mg

How to Make It

Arrange romaine, farro, steak, zucchini, peppers, onion, and feta in a bowl. Drizzle with vinaigrette.

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