Steak and Toasted Farro Bowl

Name: Steak and Toasted Farro Bowl
Yield: Serves: 1
Ingredients: ¾ cup chopped romaine; 6 tablespoons Toasted Farro; 3 ounces Grilled Flank Steak, chopped; ½ cup Grilled Zucchini; ¼ cup thinly sliced jarred roasted red bell peppers; ½ batch Grilled Onion; ¾ ounce feta cheese, crumbled; 1 tablespoon Red Wine Vinaigrette

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By Julia Levy

This Story Originally Appeared On health.com

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Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer

Recipe Summary

Yield:

Serves: 1

Nutrition Info

Ingredients

¾ cup chopped romaine
6 tablespoons Toasted Farro
3 ounces Grilled Flank Steak, chopped
½ cup Grilled Zucchini
¼ cup thinly sliced jarred roasted red bell peppers
½ batch Grilled Onion
¾ ounce feta cheese, crumbled
1 tablespoon Red Wine Vinaigrette

Directions

Step 1

Arrange romaine, farro, steak, zucchini, peppers, onion, and feta in a bowl. Drizzle with vinaigrette.

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Nutrition Facts

Per Serving:

457 calories; fat 30g; saturated fat 7g; mono fat 0g; poly fat 0g; protein 28g; carbohydrates 22g; fiber 4g; cholesterol 78mg; iron 3mg; sodium 696mg; calcium 166mg.

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Steak and Toasted Farro Bowl

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Steak and Toasted Farro Bowl

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Steak and Toasted Farro Bowl

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Steak and Toasted Farro Bowl