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Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer

Recipe Summary

Yield:
Serves: 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange romaine, farro, steak, zucchini, peppers, onion, and feta in a bowl. Drizzle with vinaigrette.

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Nutrition Facts

457 calories; fat 30g; saturated fat 7g; mono fat 0g; poly fat 0g; protein 28g; carbohydrates 22g; fiber 4g; cholesterol 78mg; iron 3mg; sodium 696mg; calcium 166mg.
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