Steak, Sweet Potato, and Blue Cheese Salad
This Story Originally Appeared On southernliving.com
Credit: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Recipe Summary test
LEFTOVERS: Cut focaccia bread in half horizontally; slather cut sides with mayonnaise. Layer reserved steak with arugula, blue cheese, and sliced red onion on bottom half, and cover with top of bread.