Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins
Prep Time
30 Mins
Cook Time
8 Hours
Makes 16 cups

This slow cooker steak soup is an easy dish for a cold night.

How to Make It

Step 1

Toss together steak and flour.

Step 2

Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.

Step 3

Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.

Step 4

Cook, covered, at HIGH 8 hours or until vegetables are tender.

Ratings & Reviews

Putt3x's Review

January 04, 2014
Made this yesterday. Cooked it for 7 hours and then got to hungry to wait. It was outstanding. I would rename it pot roast soup since the meat tasted more like pot roast than steak but since we love pot roast it made it even better.

LauraD318's Review

November 12, 2013
This is a good recipe for the crock pot. I expected something more though. I thought the higher quality meat would make it more special. It didn't. It was a good beef stew recipe but I have a better one. I doubt I'll make this again.

Jenniebojangles's Review

September 29, 2013
Prepped everything the night before so it was super easy to get started prior to heading out to work (cut and put the potatoes in water and just drained in the am). I also used fingerling, red, and purple potatoes; worked perfectly. I also cooked for 10 hours on low and everything was tender and delicious. I didn't have frozen peas so I added canned about 10 minutes before we ate. The leftovers were even better as lunch the next day!

kilchisfishlady's Review

February 21, 2013
Made this recipe with bison round steak. My husband is on a low salt diet so made with no salt tomato paste, left out the salt and added Mrs. Dash garlic and herb in its place. Turned out great - and he asked for seconds!

cinnamoncloves's Review

November 01, 2012

Gunnie's Review

January 28, 2010
Excellent soup! I do think the cooking time listed though is incorrect. I set it on low and it cooked all day. This recipe is hubby approved!