Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This slow cooker steak soup is an easy dish for a cold night.

Recipe by Southern Living November 1999

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Credit: Tina Cornett; Styling: Mary Lyn Hill Jenkins

Recipe Summary test

prep:
30 mins
cook:
8 hrs
total:
8 hrs 30 mins
Yield:
Makes 16 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together steak and flour.

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  • Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.

  • Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.

  • Cook, covered, at HIGH 8 hours or until vegetables are tender.

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