Randy Mayor; Melanie J. Clarke
Prep Time
30 Mins
4 servings (serving size: 1 sandwich)

Mayonnaise, Worcestershire, and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. Arugula is a peppery salad green. Substitute your favorite lettuce, if you like.

How to Make It

Step 1

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with salt and pepper. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Let steaks stand 5 minutes. Cut steaks diagonally across grain into thin slices.

Step 2

Combine mayonnaise, mustard, Worcestershire, and garlic in a small bowl, stirring well with a whisk. Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices. Top each serving with 1/4 cup arugula and 1 bread slice.

Ratings & Reviews

carolfitz's Review

May 04, 2010
Very tasty sandwich spread -- would be great with any grilled beef/bread combo. We used sirloin & rye.

kmarquize's Review

May 25, 2009
This is a great sandwich. The Worcestershire mayo is awesome and the arugula gives a nice crunch.