Steak Sandwiches with Tarragon Mayonnaise

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Photo: Beth Galton
Prep Time
20 Mins
Yield
Makes 4 servings
Kay Chun
June 2002
RECIPE BY Real Simple

Ingredients

  • 1/3 cup mayonnaise
  • 2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 4 1-inch-thick slices of white bread, toasted
  • 1 small head Boston lettuce, leaves washed and dried
  • 1 pound cooked sirloin steak, thinly sliced
  • Sugared Tomato Salad

Nutritional Information

  • Calcium 119mg
  • Calories 489
  • Caloriesfromfat 0%
  • Carbohydrate 27g
  • Cholesterol 77mg
  • Fat 25g
  • Fiber 2g
  • Iron 4mg
  • Protein 37mg
  • Satfat 5g
  • Sodium 657mg

How to Make It

In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well.

Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise. Serve the open-faced sandwiches with Sugared Tomato Salad on the side.

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