Gallery

Credit: Beth Galton

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well.Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise. Serve the open-faced sandwiches with Sugared Tomato Salad on the side.

    Advertisement

Nutrition Facts

calcium 119mg; 489 calories; calories from fat 0%; carbohydrates 27g; cholesterol 77mg; fat 25g; fiber 2g; iron 4mg; protein 37mg; saturated fat 5g; sodium 657mg.
Advertisement
Advertisement