Steak Sandwiches with Fresh Herb Topping

This was such an easy meal to make. Publix carries a French baguette that works great for this since its wider than typical french bread. I picked the one with poppy seed and it was delish. Came together so fast! Served with salad and baked potato. It was a pretty big sandwich which is not the norm when it comes to "actual" portions. Will definitely make again.

My husband made this -- the herb spread is delicious (but quite garlicky, which we love). I would add a little extra arugula on top (but that's just because I love arugula). He marinated the meat in sesame oil, soy sauce and crystallized ginger. He also hollowed out the bread prior to putting the sandwiches together. Would definitely make again!

Just made this last night and we thought it was a solid recipe - a couple of notes: I had spinach on hand in lieu of arugula and I used basil & parsley in the herb "topping" omitting the parm cheese. Also, the french bread is way too skinny to try and actually make a sandwich out of these ingredients. Go for an Italian loaf and just cut your serving size a bit smaller. Finally, this could be an elegant app if you slice french bread diagonally, toast, top with the herb base, a small slice of tomato and the steak; which is actually how we ended up eating our meal. Not really super special, but good flavors and it wasn't too terribly hard to prepare; wouldn't hestitate to make again; enjoy!