Yield
4 servings (serving size: 1 wrap)

Look for the flatbreads near the deli counter in your supermarket; they're larger than pitas and thicker than tortillas, so they hold up well in this saucy wrap.

How to Make It

Step 1

Combine low-fat yogurt and horseradish, stirring with a whisk.

Step 2

Arrange 3/4 cup Basic Grilled Flank Steak on each flatbread. Top each flatbread with 1/4 cup lettuce, 1/4 cup tomatoes, and 1/4 cup cucumber. Spoon 2 tablespoons yogurt mixture over each serving; roll up. Wrap in aluminum foil or wax paper; chill.

Ratings & Reviews

great way to use leftover flank steak

mja489
April 28, 2015
Great sandwich - easy to put together.  We used Flatout whole wheat flat bread which I get at Costco, but you can get a regular grocery stores.  Our flank steak was a different recipe, but that isn't really important.  I did not wrap and chill the sandwiches, we just made it and ate it.