Steak Salad Wraps with Horseradish Sauce

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Yield
4 servings (serving size: 1 wrap)
By Barbara Seelig Brown
July 2005
RECIPE BY Cooking Light

Look for the flatbreads near the deli counter in your supermarket; they're larger than pitas and thicker than tortillas, so they hold up well in this saucy wrap.

Ingredients

Nutritional Information

  • Calories 414
  • Caloriesfromfat 25%
  • Fat 11.5g
  • Satfat 3.1g
  • Monofat 4.5g
  • Polyfat 1.9g
  • Protein 34.9g
  • Carbohydrate 41.9g
  • Fiber 5.1g
  • Cholesterol 46mg
  • Iron 3.8mg
  • Sodium 722mg
  • Calcium 104mg

How to Make It

Step 1

Combine low-fat yogurt and horseradish, stirring with a whisk.

Step 2

Arrange 3/4 cup Basic Grilled Flank Steak on each flatbread. Top each flatbread with 1/4 cup lettuce, 1/4 cup tomatoes, and 1/4 cup cucumber. Spoon 2 tablespoons yogurt mixture over each serving; roll up. Wrap in aluminum foil or wax paper; chill.

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Ratings & Reviews

great way to use leftover flank steak

mja489
April 28, 2015
Great sandwich - easy to put together.  We used Flatout whole wheat flat bread which I get at Costco, but you can get a regular grocery stores.  Our flank steak was a different recipe, but that isn't really important.  I did not wrap and chill the sandwiches, we just made it and ate it.