Steak Salad Wraps with Horseradish Sauce

Name: Steak Salad Wraps with Horseradish Sauce
Yield: 4 servings (serving size: 1 wrap)
Ingredients: 1/2 cup plain low-fat yogurt; 1 tablespoon prepared horseradish; 3 cups thinly sliced Basic Grilled Flank Steak (about 12 ounces); 4 (2.8-ounce) whole wheat flatbreads (such as Flatout); 1 cup chopped romaine lettuce; 1 cup halved cherry tomatoes; 1 cup diced cucumber

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Yield

4 servings (serving size: 1 wrap)

Look for the flatbreads near the deli counter in your supermarket; they're larger than pitas and thicker than tortillas, so they hold up well in this saucy wrap.

Ingredients

1/2 cup plain low-fat yogurt
1 tablespoon prepared horseradish
3 cups thinly sliced Basic Grilled Flank Steak (about 12 ounces)
4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
1 cup chopped romaine lettuce
1 cup halved cherry tomatoes
1 cup diced cucumber

How to Make It

Step 1

Combine low-fat yogurt and horseradish, stirring with a whisk.

Step 2

Arrange 3/4 cup Basic Grilled Flank Steak on each flatbread. Top each flatbread with 1/4 cup lettuce, 1/4 cup tomatoes, and 1/4 cup cucumber. Spoon 2 tablespoons yogurt mixture over each serving; roll up. Wrap in aluminum foil or wax paper; chill.

Ratings & Reviews

great way to use leftover flank steak

2015-04-28T15:47:29-04:00 mja489

Great sandwich - easy to put together. We used Flatout whole wheat flat bread which I get at Costco, but you can get a regular grocery stores. Our flank steak was a different recipe, but that isn't really important. I did not wrap and chill the sandwiches, we just made it and ate it.

Steak Salad Wraps with Horseradish Sauce

Ingredients

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Ratings & Reviews

great way to use leftover flank steak

Steak Salad Wraps with Horseradish Sauce

Ingredients

Nutritional Information

How to Make It

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