Rating: 5 stars
1 Ratings
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  • 5 star values: 1

Look for the flatbreads near the deli counter in your supermarket; they're larger than pitas and thicker than tortillas, so they hold up well in this saucy wrap.

Barbara Seelig Brown
Recipe by Cooking Light July 2005

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Recipe Summary

Yield:
4 servings (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine low-fat yogurt and horseradish, stirring with a whisk.

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  • Arrange 3/4 cup Basic Grilled Flank Steak on each flatbread. Top each flatbread with 1/4 cup lettuce, 1/4 cup tomatoes, and 1/4 cup cucumber. Spoon 2 tablespoons yogurt mixture over each serving; roll up. Wrap in aluminum foil or wax paper; chill.

Nutrition Facts

414 calories; calories from fat 25%; fat 11.5g; saturated fat 3.1g; mono fat 4.5g; poly fat 1.9g; protein 34.9g; carbohydrates 41.9g; fiber 5.1g; cholesterol 46mg; iron 3.8mg; sodium 722mg; calcium 104mg.
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