Steak Salad with Creamy Horseradish Dressing
Have a steak house–style dinner at home with this tangy, horseradish-seasoned salad boasting melt-in-your-mouth beef tenderloin slices, juicy ruby-red cherry tomatoes, crunchy cucumber, and creamy horseradish dressing. Pair with warm breadsticks.
Recipe by Oxmoor House April 2009
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
203 calories; calories from fat 46%; fat 10g; saturated fat 5.4g; mono fat 1.9g; poly fat 0.2g; protein 19.6g; carbohydrates 7.9g; fiber 1.5g; cholesterol 68mg; iron 1.3mg; sodium 79mg; calcium 96mg.