Photo: Annabelle Breakey
Total time
30 Mins
Yield
Serves 4

Fast-cooking and flavorful, skirt steak is made for weeknight dinners. The steak starts out quite large; cutting it into three pieces before grilling helps it cook even more quickly.

How to Make It

Step 1

Heat a grill to high (450° to 550°). Mix mustard, Worcestershire, vinegar, salt, and pepper in a medium bowl. Add steak, tossing to coat.

Step 2

Grill steak, turning once halfway through, until done the way you like, 6 to 8 minutes for medium. Let rest, covered with foil, 10 minutes before slicing.

Step 3

Put remaining ingredients in a large bowl and toss gently to combine. Divide salad among 4 plates and serve steak over salad.

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Ratings & Reviews

Burntbydad's Review

Burntbydad
June 30, 2014
N/A

wasoccermom's Review

wasoccermom
June 12, 2014
Easy weeknight dinner! Made a few adjustments but nothing drastic... Substituted flank steak for skirt steak, grape tomatoes for cherry, used half arugula and half romaine, and used full container (4 oz.) of blue cheese... all based on what I had on hand.. Came together quickly and was delicious! This will be a go to recipe for the summer.