Steak Salad Niçoise

A good, simple dish I put together pretty quickly.  Followed recipe exactly except for adding a bit of honey to thee dressing, since like another reviewer, I found it pretty tart.  Only change was that I include more lettuce, a small amount of fresh mint and basil, and made half the recipe (two people) but all the dressing and was glad I did. This makes very generous servings, and one serving was plenty for my husband who normally will eat two CL servings of a dish.  Served with a baguette and a little goat cheese to spread.

Made this exactly as written and we loved it!!!! Will be making this again and again.

I don't think I've ever had salad nicoise. So I didn't know what to expect. The sale was amazing. So flavorful! Used kalamata olives instead of nicoise. Highly recommend!

This was really good! Took less time to prep than I expected, even though I cooked the hard-boiled eggs separately (wasn't certain I trusted the method here). The only change I made was to add a little bit of honey to the dressing because I thought it was a little too tart/bitter without sweetness. I also used multicolored little potatoes instead of all red which added some fun color. A very pretty salad worth serving to company. We ate as is, but it would be great with some crusty bread and/or soup. 

Wow! Fresh, flavorful and filling. Easy enough for a quick weeknight dinner and delicious enough for company. Looks lovely plated. Will definitely be adding this to our rotation!