Steak Salad
Fat-free sun-dried tomato vinaigrette is also terrific on this salad. Serve with Texas toast or garlic bread.
Recipe by Cooking Light October 2002
Gallery
Credit:
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
259 calories; calories from fat 30%; fat 8.5g; saturated fat 3.5g; mono fat 3.3g; poly fat 0.5g; protein 29g; carbohydrates 15.8g; fiber 2.6g; cholesterol 80mg; iron 3.8mg; sodium 672mg; calcium 65mg.