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Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high; place a rack 5 inches from heat. Line a baking sheet with foil. Place bread slices on baking sheet and toast, turning once, until golden, 2 to 4 minutes. Rub one side of each slice with 1 clove garlic.

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  • Sprinkle steak with salt and pepper, place on baking sheet and broil, turning once, 7 to 10 minutes for medium-rare. Tent with foil and let rest 5 minutes.

  • Put lettuce and tomatoes in a large bowl. Make dressing: Whisk together all ingredients. Pour on salad; toss to coat.

  • Arrange salad on 6 plates. Thinly slice steak and place on top of salad. Serve with toasted bread.

Nutrition Facts

306 calories; fat 15g; saturated fat 6g; protein 23g; carbohydrates 18g; fiber 2g; cholesterol 52mg; sodium 652mg.
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