Steak and Potato Salad is perfect for the meat-and-potatoes crew. The salad is hearty enough to satisfy and filled with healthy vegetables.

Recipe by MyRecipes May 2014

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Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put potatoes in a saucepan and cover with cold water by 2 inches. Stir in 1 tsp. salt. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, 12 to 15 minutes. Drain. Slice potatoes in half lengthwise.

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  • In a medium bowl, whisk together buttermilk, chives, mayonnaise, sour cream, lemon juice, Worcestershire sauce and garlic.

  • Preheat a grill to high. Pat steak dry and season with pepper and remaining 1/4 tsp. salt. Oil grill grates. Grill steak, turning once, about 6 minutes total for medium. Transfer steak to a cutting board, cover loosely with foil, and let rest 10 minutes. Slice steak against the grain.

  • Arrange watercress, radishes, potatoes and steak on 4 serving plates. Drizzle salads with dressing, crumble blue cheese on top and serve.

Nutrition Facts

330 calories; fat 15g; saturated fat 6g; protein 24g; carbohydrates 28g; fiber 3g; cholesterol 55mg; sodium 851mg.
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