Name: Steak-and-Potato Kebabs
Total time: 30 min
Yield: Serves 4
Ingredients: 8 ounces baby golden potatoes, halved; 1 tablespoon water; 2 teaspoons kosher salt; 1 teaspoon ancho chile powder; 1 teaspoon paprika; 1 teaspoon light brown sugar; ½ teaspoon ground cumin; ½ teaspoon dry mustard; ½ teaspoon ground coriander; 2 tablespoons olive oil; 1 pound hanger steak, cut into 1-inch pieces; 1 medium-size red onion, cut into 1-inch pieces; 1 medium-size red bell pepper, cut into 1-inch pieces

Combine salt, ancho chile powder, paprika, brown sugar, cumin, dry mustard, coriander, and oil in a large bowl. Add steak, onion, bell pepper, and potatoes; toss to coat. Thread mixture, alternating steak, onion, bell pepper, and potatoes, onto 8 (8-inch) skewers; place on lightly greased grill grate or in grill pan. Grill, uncovered, until potatoes, pepper, and onions are tender and steak is charred and cooked to desired degree of doneness (about 10 minutes per side for medium), turning occasionally.

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Steak-and-Potato Kebabs

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