Steak & Mushroom Pizza-Dillas
When stuffed tortillas are bound with gooey mozzarella and dunked into warm marinara, you end up with a pizza-quesadilla hybrid, or a pizza-dilla.
Recipe by Cooking Light May 2016
Credit: Jennifer Causey Styling: Lindsey Lower
334 calories; fat 14g; saturated fat 5.8g; mono fat 4.2g; poly fat 1.3g; protein 25g; carbohydrates 27g; fiber 2g; cholesterol 53mg; iron 2mg; sodium 702mg; calcium 278mg; sugars 4g.