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Slap some rib-eye steaks on the grill for a speedy and satisfying supper of Steak with Mushroom Gnocchi.

Vanessa McNeil Rocchio
Recipe by Southern Living September 2013

Gallery

Melina Hammer; Styling: Heather Chadduck

Recipe Summary

hands-on:
40 mins
total:
45 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 350° to 400° (medium-high) heat. Rub steaks with salt and pepper; let stand 10 minutes.

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  • Meanwhile, stir together butter, mustard, and tarragon.

  • Grill steaks, covered with grill lid, 8 to 10 minutes on each side or to desired degree of doneness. Remove from grill, and spread with tarragon butter. Serve with Mushroom Gnocchi.

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