Steak House Pizza

5 Reviews
ADD YOUR REVIEW
Photo: José Picayo
Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Serves 6
By Jackie Newgent
April 2012
RECIPE BY Cooking Light

Crumbled blue cheese is sprinkled onto slices of beef tenderloin, red onion, and arugula for a standout Steak House Pizza. And it's ready in 30 minutes.

Ingredients

  • 1 pound fresh pizza dough
  • 8 teaspoons olive oil, divided
  • 2 garlic cloves, minced
  • 2 (4-ounce) beef tenderloin steaks
  • 1/8 teaspoon kosher salt
  • 4 cups loosely packed arugula
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons balsamic vinaigrette
  • 2 ounces crumbled blue cheese
  • 1/4 teaspoon black pepper

Nutritional Information

  • Calories 370
  • Fat 15.3g
  • Satfat 3.7g
  • Monofat 6g
  • Polyfat 2.2g
  • Protein 17.2g
  • Carbohydrate 42.1g
  • Fiber 1.7g
  • Cholesterol 29mg
  • Iron 3.2mg
  • Sodium 744mg
  • Calcium 80mg

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place dough in a bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into 14-inch circle. Place on pizza pan; pierce with fork. Combine 2 tablespoons oil and garlic; brush over dough. Bake at 450° for 14 minutes.

Step 3

Heat remaining 2 teaspoons oil in a skillet over medium-high heat. Sprinkle steaks with salt. Add steaks to pan; cook 3 minutes on each side. Remove from pan; let stand for 5 minutes. Cut across grain into slices.

Step 4

Combine arugula, onion, and vinaigrette. Arrange over crust; top with steak, cheese, and pepper.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

Nadrial's Review

Kellielc7
February 09, 2014
One of my favorite make-at-home pizzas. It is just delicious.

Christynemi's Review

sukeedog
April 01, 2013
N/A

Kellielc7's Review

Christynemi
March 28, 2013
My husband and I like to make different pizza. I made this one last night and he said this was probably one of the best pizzas I had ever made! The blue cheese really tied it all together. I added a little lemon juice to the arugula and used an infused balsamic vinegar (pomegranate). Other than that, followed the recipe. I would and a little s&p to the dough next time maybe.

2girls4us's Review

2girls4us
January 30, 2013
My 8 and 10 year olds declared this better than Papa John's! This will be our new go-to for pizza and movie night!

sukeedog's Review

Nadrial
May 05, 2012
This is super delicious and very simple to make. We used whole wheat pizza dough and made a couple substitutions - baby spinach for the arugula and deer steak for the beef. It's just two of us, and we gobbled the whole thing up in minutes, which obviously detracts from the "light" aspect of the recipe...but still, a lovely and easy-to-make treat. And at least we got lots of vitamin A!
© Copyright . All rights reserved. Printed from https://www.myrecipes.com