Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Crumbled blue cheese is sprinkled onto slices of beef tenderloin, red onion, and arugula for a standout Steak House Pizza. And it's ready in 30 minutes.

Jackie Newgent
Recipe by Cooking Light April 2012

Gallery

Credit: José Picayo

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place dough in a bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into 14-inch circle. Place on pizza pan; pierce with fork. Combine 2 tablespoons oil and garlic; brush over dough. Bake at 450° for 14 minutes.

  • Heat remaining 2 teaspoons oil in a skillet over medium-high heat. Sprinkle steaks with salt. Add steaks to pan; cook 3 minutes on each side. Remove from pan; let stand for 5 minutes. Cut across grain into slices.

  • Combine arugula, onion, and vinaigrette. Arrange over crust; top with steak, cheese, and pepper.

Nutrition Facts

370 calories; fat 15.3g; saturated fat 3.7g; mono fat 6g; poly fat 2.2g; protein 17.2g; carbohydrates 42.1g; fiber 1.7g; cholesterol 29mg; iron 3.2mg; sodium 744mg; calcium 80mg.
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