Steak Hash with Poached Eggs
Since the idea is to use up leftover steak and all the little bits of weekend vegetables, don't worry if amounts don't match precisely.
Recipe by Cooking Light August 2010
Since the idea is to use up leftover steak and all the little bits of weekend vegetables, don't worry if amounts don't match precisely.
We didn't make all the recipes that go into this, but we did make the Chili-Espresso Rubbed Steaks with Warm Tomato Sauce (also fantastic) and then I used the leftover potatoes and steak for this. I omitted the eggplant as it was too much hassle to get a whole one for 1/4 cup, and I grilled a red bell pepper just for this. Oh, and I served it for dinner rather than Sunday brunch. But with or without those changes this is a winner! My boyfriend and I both loved it. Better than what I get at the local breakfast place. Definitely would make again. :)