How to Make It
Place first 3 ingredients in a blender; process until mixture forms a paste, stopping blender and scraping down sides frequently.
Sprinkle salt and pepper evenly over both sides of steaks; spread garlic paste evenly over both sides of steaks.
Place steaks on grill rack coated with cooking spray, and grill 5 minutes on each side or until desired degree of doneness.
Place 1/2 cup arugula on each of 4 plates; top each with 1 steak. Squeeze a lemon wedge over each serving.
Oxmoor House Healthy Eating Collection