8 servings

How to Make It

Step 1

Trim excess fat from steak; pound steak to 1/8-inch thickness; cut into 4- x 1-inch strips.

Step 2

Combine eggs and water, beating well. Stir together flour, salt, and pepper. Dip steak strips in egg, and dredge in flour mixture.

Step 3

Melt shortening in a large skillet. Brown steak fingers on both sides. Reduce heat; cover and simmer 15 minutes or until tender. Serve immediately.

Oxmoor House Homestyle Recipes

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