For a quick and easy weeknight dinner idea, try this Steak and Fajita Rice with Black Beans and Corn Salsa recipe. This simple, savory Mexican dish will quickly  become a family favorite.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Knorr® Rice Sides™ - Steak Fajitas according to package directions.

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  • Meanwhile, grill steak to desired doneness, then thinly slice.

  • Combine black beans, corn and salsa in small bowl; set aside. Arrange Rice on serving platter, then top with steak and black bean and corn salsa. Sprinkle, if desired, with chopped cilantro.

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