Steak Fajita Chili
Make this staff-favorite one of your go-to dutch-oven dinners this fall. Tougher cuts of meat, like chuck-eye turn meltingly soft, root vegetables make the stew rich and hearty, and a dollop of greek yogurt adds just the right amount of tang, to cut through the rich sauce and brighten the meal.
This Story Originally Appeared On cookinglight.com
Credit: Ryan Liebe
403 calories; fat 18g; saturated fat 6g; protein 27g; carbohydrates 36g; fiber 15g; sugars 8g; sodium 589mg.