6 servings (serving size: 1 steak and 1 1/2 tablespoons sauce)

This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store.

How to Make It

Step 1

Heat a large, heavy skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and black pepper evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; cover and keep warm.

Step 2

Melt butter in pan over medium heat. Add shallots, and cook 2 minutes or until tender, stirring occasionally. Add water and remaining ingredients, stirring with a whisk. Reduce heat, and simmer 1 minute. Stir in the remaining 1/4 teaspoon salt. Spoon sauce over steaks, and sprinkle with parsley.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

EllenDeller's Review

October 31, 2014
For such an easy recipe, this was wonderful. I followed directions exactly except that I used a NY strip steak and I skipped the water. Just let my black iron skillet cool down a bit, splashed with a bit of sherry, then poured in the sauce ingredients. Didn't need to put it back on the stove, but cast iron skillets retain a lot of heat. Served with the CL creamed spinach and simple roasted baby potatoes. Tasted like a classic steakhouse dinner without the cost and the unnecessary calories and fats.

SandeeMomOf3's Review

Teri Cooney
October 15, 2012

erikisst's Review

May 01, 2012
Was easy and tasty! I added mushrooms which I guess changes the Diane part of the recipe and served it with a side of asparagus. Great weeknight meal!

Teri Cooney's Review

March 19, 2011
simple, elegant and flavorful

Branch's Review

February 15, 2009
Obviously not as good as prepared table side Steak Diane, but a very nice, flavorful do-at-home version. Be sure to use nice quality steaks. Any leftovers make a wonderful appetizer - dry toast thin baguette slices in the oven, add small amt. of Diane sauce to the baguette slices, and top with thin slices of the steak. Magnifique!!!

carolfitz's Review

December 14, 2008
Very simple, flavorful sauce; made to recipe except that we added the accumulated juices from the resting steaks. Served with (oven-fried) sweet potato fries and red-skinned potato fries & steamed asparagus. First course was CL's "cover recipe" French Onion Soup.