Rating: 3.5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 4
  • 4 star values: 4
  • 5 star values: 2

Serve baked potato chips and coleslaw with these stick-to-your-ribs sandwiches for a quick and casual supper.

David Bonom
Recipe by Cooking Light March 2008

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Add mushrooms to pan; sauté 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; sauté 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.

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  • Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

384 calories; calories from fat 23%; fat 9.8g; saturated fat 4.1g; mono fat 2.9g; poly fat 0.4g; protein 32.9g; carbohydrates 44.9g; fiber 4.1g; cholesterol 43mg; iron 4.7mg; sodium 580mg; calcium 231mg.
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