Rating: 3.5 stars
11 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 4
  • 4 star values: 1
  • 5 star values: 4

Blue cheese crumbles and a creamy horseradish spread highlight the meaty slices of sirloin. Keep the steak tender by adding it towards the end of the 6-minute bake time.

Recipe by Cooking Light December 2002

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Read the full recipe after the video.

Recipe Summary

Yield:
6 servings (serving size: 1 pizza half)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover and cook 5 minutes, stirring occasionally. Stir in 1/4 teaspoon salt; remove onion mixture from pan.

  • Sprinkle steak with 1/2 teaspoon salt and pepper. Add steak to pan; cook over medium-high heat 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices.

  • Place crusts on a baking sheet. Bake at 450° for 3 minutes. Remove crusts from oven.

  • Combine mayonnaise and horseradish; spread each crust with about 2 teaspoons mayonnaise mixture. Arrange onion mixture evenly over crusts; bake at 450° for 2 minutes. Divide steak and cheese evenly among pizzas; bake an additional 2 minutes or until cheese melts. Cut each pizza in half.

Nutrition Facts

323 calories; calories from fat 30%; fat 10.8g; saturated fat 3.7g; mono fat 3.3g; poly fat 3.3g; protein 12.4g; carbohydrates 38.6g; fiber 4.2g; cholesterol 31mg; iron 2.3mg; sodium 599mg; calcium 91mg.
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