Steak and Blue Cheese Pizza

11 Reviews
ADD YOUR REVIEW
Yield:
6 servings (serving size: 1 pizza half)
December 2002
RECIPE BY Cooking Light

Blue cheese crumbles and a creamy horseradish spread highlight the meaty slices of sirloin. Keep the steak tender by adding it towards the end of the 6-minute bake time.

Ingredients

  • Cooking spray
  • 2 cups vertically sliced onion
  • 1 (8-ounce) package presliced mushrooms
  • 3/4 teaspoon salt, divided
  • 1 (8-ounce) boneless sirloin steak, trimmed
  • 1/4 teaspoon coarsely ground black pepper
  • 3 (7-inch) refrigerated individual pizza crusts (such as Mama
  • Mary's)
  • 2 tablespoons low-fat mayonnaise
  • 1 1/2 teaspoons prepared horseradish
  • 1/3 cup (about 1 1/2 ounces) crumbled blue cheese

Nutritional Information

  • Calories 323
  • Caloriesfromfat 30%
  • Fat 10.8g
  • Satfat 3.7g
  • Monofat 3.3g
  • Polyfat 3.3g
  • Protein 12.4g
  • Carbohydrate 38.6g
  • Fiber 4.2g
  • Cholesterol 31mg
  • Iron 2.3mg
  • Sodium 599mg
  • Calcium 91mg

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover and cook 5 minutes, stirring occasionally. Stir in 1/4 teaspoon salt; remove onion mixture from pan.

Step 3

Sprinkle steak with 1/2 teaspoon salt and pepper. Add steak to pan; cook over medium-high heat 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices.

Step 4

Place crusts on a baking sheet. Bake at 450° for 3 minutes. Remove crusts from oven.

Step 5

Combine mayonnaise and horseradish; spread each crust with about 2 teaspoons mayonnaise mixture. Arrange onion mixture evenly over crusts; bake at 450° for 2 minutes. Divide steak and cheese evenly among pizzas; bake an additional 2 minutes or until cheese melts. Cut each pizza in half.

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Ratings & Reviews

DaveInWoodland's Review

DaveInWoodland
December 07, 2012
I think Deanna needs to take a step back and realize that any recipe is just a guideline for you to take. Except for baking since scaling is important. Anything else is entirely open to creative and or dietary changes as needed. If all you want to do is follow the exact recipe I suggest Betty Crocker has some great ones.

sjone007's Review

LLZamm
August 07, 2012
I have made this several times exactly as directed, including the suggested pizza crusts. This is a great weeknight recipe with classic flavors. Make sure you take the time to slice the steak thin so it is easy to eat as a pizza topping. Delicious!

Cagair's Review

Whygal
April 14, 2011
N/A

Whygal's Review

sohacomom
April 10, 2010
We thought this pizza was pretty good. Due to a mushroom allergy, I subbed roasted red pepper. I also could not find Mama Mary's crust so I used a whole wheat Boboli crust. I would make this again.

aeroncaskb's Review

Cagair
February 16, 2010
This was disappointing and nothing to rave about. It was edible, but there are so many other great pizza recipes from CL, I wouldn't waste my time with this one again.

Belladonna714's Review

deanna2009
January 12, 2010
I thought this recipe had good flavor, but keep in mind that the serving size is small on any of the CL pizza recipes. I used naan bread for the crust and found it to work well. I wish I would have cut the steak into smaller pieces to make it easier to eat. I probably would not make this again, but not because it wasn't good, only because there are so many other CL recipes out there that I find to be more satisfying.

sohacomom's Review

Belladonna714
November 13, 2009
This was very tasty. I love steak and blue cheese together. Next time I would slice the steak thinner and cut into smaller pieces to make it easier to eat. I could not find the recommended pizza crust and used Pillsbury with just OK results. Homemade dough would be ideal.

LLZamm's Review

Stacey56385
October 30, 2009
OMG! This is the best recipe ever! The flavors of the steak, onions, blue cheese and horseradish sauce creates a party in your mouth. My husband and I eat this about once a week with a nice green salad. Try it - I don't think you'll be disappointed!

deanna2009's Review

aeroncaskb
October 23, 2009
I have to say I'm a little frustrated with people on this site who make a recipe, change 7 things and saw it's a great recipe. It's like - I made this recipe, everyone loved it, except, I didn't use peas, I used rice instead of pasta, I don't like balsamic vinegar so I didn't use that, I used goat cheese instead of blue cheese and I used red peppers instead of tomatoes. I'm like - ummmm does anyone else get that you made a totally different recipe then this one then. Stop rating recipes you didn't actually make. Any chef will tell you if you changed the ingredients you've made someting different (watch iron chef!) you can't rate a recipe if you didn't make it by the directions of the recipe. I want to know, if made as directed with these ingredients how did it taste. Not if you changed everything how did it taste, I just saw a recipe for olive tampenade where someone rated it as great but they didn't use olives - hello! then you didn't make olive tampenade! So that said, I made

Stacey56385's Review

tingoms
July 12, 2009
We LOVED it! The ingredients played off eachother incredibly well!